Ancient Grains Flour
Ancient Grains Flour
Spelt and barley are two ancient grains featured in this easy-to-use bread flour. Together, they create flavorful, healthy foods with great texture. Barley is know to be good for lowering cholesterol, heart healthy, and low on the glycemic index. This bag supports 95 square feet of farmland in the Northeast. They are non-gmo and grown with sustainable farming practices.
About Ground Up
Ground Up is a woman-owned flour mill in Holyoke, MA that sources 100% of their grains from Northeast Farms. They operate two New American Mills and make highly nutritious, stone-ground flour fresh to order. Ground Up is committed to quality, consistency, and sustainability. They operate on 100% renewable hydro-electric and solar power, use only USA made paper packaging, and deliver in an electric van throughout the Northeast.